PL | EN

  1. Dashboard
  2. Public recipes
  3. JaJanken2900
  4. #30 - AIPA

#30 - AIPA
September 2, 2023

  • FINISHED
    Status
  • 482 days ago
    Brewday
  • 481 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 448 days ago
    Priming
Updated 445 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!