PL | EN
#30 - AIPA
September 2, 2023
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FINISHEDStatus
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352 days agoBrewday
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351 days agoFermentation start date
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---Secondary
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---Dry hops date
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318 days agoPriming
![](/uploads/qr-code/1b257ba6a9c7c0455ae0d03e6e2dd491.png)
Updated 314 days ago
Mash and boil
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94.5 %Actual mash efficiency
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17Pre-boil gravity BLG
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16Original gravity BLG
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69Batch IBU
Fermentation
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28 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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25 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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168.5 gPriming sugar amount
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22 CPriming beer temp
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