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#6 - Wermelina
August 12, 2023

  • FINISHED
    Status
  • 502 days ago
    Brewday
  • 502 days ago
    Fermentation start date
  • 488 days ago
    Secondary
  • 488 days ago
    Dry hops date
  • 473 days ago
    Priming
Updated 473 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 12, 2023 at 11:46 AM 44 C 14.5 BLG ---
Ekstrakt po zacieraniu 16,3 BLG
2 August 12, 2023 at 12:16 PM 45.5 C 10 BLG ---
Ekstrakt po wysładzaniu 12 BLG
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