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  4. #15 - Wheat IPA

#15 - Wheat IPA
August 8, 2023

  • FINISHED
    Status
  • 330 days ago
    Brewday
  • ---
    Fermentation start date
  • 295 days ago
    Secondary
  • ---
    Dry hops date
  • 302 days ago
    Priming
Updated 295 days ago

Mash and boil

  • 61.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 9, 2023 at 1:17 PM 65 C --- ---
60min
2 August 9, 2023 at 1:17 PM 71 C --- ---
30min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 8, 2023 PRIMARY 13.6 BLG --- ---
gęstwe po #14 warce white ipa
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