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  4. #112 - AIPA - Azacca i strata

#112 - AIPA - Azacca i strata
August 6, 2023

  • FINISHED
    Status
  • 508 days ago
    Brewday
  • 507 days ago
    Fermentation start date
  • 499 days ago
    Secondary
  • 499 days ago
    Dry hops date
  • 493 days ago
    Priming
Updated 489 days ago

Mash and boil

  • 56.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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