PL | EN

#89 - SESSION SINGLE HOPS XION...
August 4, 2023

  • FINISHED
    Status
  • 509 days ago
    Brewday
  • 508 days ago
    Fermentation start date
  • 473 days ago
    Secondary
  • 473 days ago
    Dry hops date
  • 469 days ago
    Priming


Updated 428 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!