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  4. #12 - Classic IPA

#12 - Classic IPA
July 19, 2023

  • FINISHED
    Status
  • 350 days ago
    Brewday
  • 350 days ago
    Fermentation start date
  • 345 days ago
    Secondary
  • 345 days ago
    Dry hops date
  • 328 days ago
    Priming
Updated 328 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 19, 2023 at 3:06 PM 60 C --- ---
zasyp
2 July 19, 2023 at 3:06 PM 65 C --- ---
70min
3 July 19, 2023 at 3:06 PM 68 C --- ---
20
4 July 19, 2023 at 3:06 PM 75 C --- ---
10 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 1, 2023 SECONDARY --- --- ---
zlanie po 8 dniach na klar
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