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  4. #6 - Pils#6

#6 - Pils#6
July 14, 2023

  • FINISHED
    Status
  • 357 days ago
    Brewday
  • 357 days ago
    Fermentation start date
  • 347 days ago
    Secondary
  • ---
    Dry hops date
  • 339 days ago
    Priming
Updated 335 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2023 SECONDARY 3 BLG 22 C 22 C
brix 6,1
27,07 brix 6,0
01,08 brix 5,2
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