PL | EN
#27 - Weizen z Mango
July 8, 2023
-
FINISHEDStatus
-
537 days agoBrewday
-
535 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
519 days agoPriming
Updated 519 days ago
Mash and boil
-
67 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11.5Original gravity BLG
-
5Batch IBU
Fermentation
-
19 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
1.8Final gravity BLG
-
5.2 %ABV
-
84.9 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
210Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Table sugarPriming sugar
-
170.5 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!