PL | EN
#10 - Bitter Bramling
July 6, 2023
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FINISHEDStatus
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538 days agoBrewday
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538 days agoFermentation start date
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514 days agoSecondary
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---Dry hops date
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503 days agoPriming
Updated 498 days ago
Mash and boil
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73.1 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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6.4 %ABV
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96.2 %Attenuation
Priming
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28 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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87.9 gPriming sugar amount
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18 CPriming beer temp
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