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  4. #14 - Śledziowa IPA

#14 - Śledziowa IPA
July 6, 2023

  • FINISHED
    Status
  • 488 days ago
    Brewday
  • 487 days ago
    Fermentation start date
  • ---
    Secondary
  • 473 days ago
    Dry hops date
  • 471 days ago
    Priming
Updated 471 days ago

Mash and boil

  • 53.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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