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#30 - Milkshake IPA
July 29, 2023

  • FINISHED
    Status
  • 516 days ago
    Brewday
  • 515 days ago
    Fermentation start date
  • 509 days ago
    Secondary
  • 501 days ago
    Dry hops date
  • 495 days ago
    Priming
Updated 495 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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