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  4. #151 - W34/70 Harmonie/Saaz nowe

#151 - W34/70 Harmonie/Saaz no...
July 3, 2023

  • FINISHED
    Status
  • 541 days ago
    Brewday
  • 541 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 511 days ago
    Priming
Updated 511 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 56 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5 %
    ABV
  • 79 %
    Attenuation

Priming

  • 54 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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