PL | EN
#26 - Crisp Mild
June 30, 2023
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FINISHEDStatus
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544 days agoBrewday
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543 days agoFermentation start date
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---Secondary
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---Dry hops date
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526 days agoPriming
Updated 522 days ago
Mash and boil
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83.4 %Actual mash efficiency
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8Pre-boil gravity BLG
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9Original gravity BLG
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13Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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20 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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22 CPriming beer temp
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