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  4. #4 - Jasny Red

#4 - Jasny Red
February 24, 2017

  • FINISHED
    Status
  • 2924 days ago
    Brewday
  • 2923 days ago
    Fermentation start date
  • 2916 days ago
    Secondary
  • ---
    Dry hops date
  • 2908 days ago
    Priming
Updated 2908 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2017 PRIMARY 3.1 BLG --- 21 C
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