PL | EN
Maoryski Amber
December 6, 2015
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FINISHEDStatus
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3176 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3162 days agoPriming
![](/uploads/qr-code/d09eece2d61828a63bf24b506f0a1e6b.png)
Updated 2724 days ago
Mash and boil
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69.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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40Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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19 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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130.2 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | December 8, 2015 at 8:36 AM | 67 C | --- | --- |
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