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  4. #4 - Foregin Extra Stout

#4 - Foregin Extra Stout
June 15, 2016

  • FINISHED
    Status
  • 3115 days ago
    Brewday
  • 3115 days ago
    Fermentation start date
  • 3101 days ago
    Secondary
  • ---
    Dry hops date
  • 3094 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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