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#65 - #65 świąteczne
November 13, 2023

  • FINISHED
    Status
  • 409 days ago
    Brewday
  • 409 days ago
    Fermentation start date
  • 393 days ago
    Secondary
  • ---
    Dry hops date
  • 384 days ago
    Priming
Updated 359 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2023 PRIMARY 14.5 BLG 18 C 18 C
November 20, 2023 PRIMARY 3.5 BLG 21 C 21 C
November 29, 2023 PRIMARY 2.9 BLG 20 C 20 C
November 29, 2023 SECONDARY 2.9 BLG 20 C 20 C
December 8, 2023 SECONDARY 2.9 BLG 2 C 2 C
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