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  4. #23 - Sesion IPA HB

#23 - Sesion IPA HB
June 17, 2023

  • FINISHED
    Status
  • 559 days ago
    Brewday
  • 559 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 556 days ago
    Priming
Updated 493 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2
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