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#27 - Sztukmistrz z Lublina
June 14, 2023

  • FINISHED
    Status
  • 560 days ago
    Brewday
  • 560 days ago
    Fermentation start date
  • 551 days ago
    Secondary
  • 546 days ago
    Dry hops date
  • 543 days ago
    Priming
Updated 543 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 18, 2023 PRIMARY 3.1 BLG 19 C 17.8 C
June 22, 2023 PRIMARY 2.3 BLG 19 C 18 C
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