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  4. #11 - White IPA

#11 - White IPA
June 13, 2023

  • FINISHED
    Status
  • 386 days ago
    Brewday
  • 386 days ago
    Fermentation start date
  • 380 days ago
    Secondary
  • ---
    Dry hops date
  • 374 days ago
    Priming
Updated 374 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 13, 2023 at 6:02 PM 52 C --- ---
10
2 June 13, 2023 at 6:02 PM 68 C --- ---
90 min
3 June 13, 2023 at 6:02 PM 76 C --- ---
15 min
4 June 13, 2023 at 6:02 PM 80 C --- ---
5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2023 PRIMARY 8 BLG 22 C ---
gęstwe dodane 13.06 w temp 29st. 4 pokolenie drożdzy.
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