PL | EN
#8 - RIS
January 2, 2017
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FINISHEDStatus
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2785 days agoBrewday
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2753 days agoFermentation start date
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2756 days agoSecondary
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---Dry hops date
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2735 days agoPriming
![](/uploads/qr-code/06aefc6395d3877df4530f57dc4c9ff1.png)
Updated 2725 days ago
Mash and boil
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40.5 %Actual mash efficiency
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27Pre-boil gravity BLG
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25Original gravity BLG
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120Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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9.8 %ABV
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62.2 %Attenuation
Priming
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19 liter(s)Priming size
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497Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 24, 2017 at 3:07 PM | --- | --- | --- |
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