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  4. #4 - Pils

#4 - Pils
May 6, 2023

  • FINISHED
    Status
  • 679 days ago
    Brewday
  • 678 days ago
    Fermentation start date
  • 20 days ago
    Secondary
  • ---
    Dry hops date
  • 20 days ago
    Priming
Updated 19 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2023 PRIMARY 12 BLG 10 C 10 C
June 3, 2023 PRIMARY 5 BLG 10 C 10 C
June 10, 2023 PRIMARY 4.6 BLG 10 C 10 C
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