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  4. #1 - Hefeweizen

#1 - Hefeweizen
June 11, 2023

  • FINISHED
    Status
  • 643 days ago
    Brewday
  • 643 days ago
    Fermentation start date
  • 20 days ago
    Secondary
  • ---
    Dry hops date
  • 20 days ago
    Priming
Updated 19 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.1 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 185.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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