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  4. #16 - New england IPA

#16 - New england IPA
June 11, 2023

  • FINISHED
    Status
  • 565 days ago
    Brewday
  • 565 days ago
    Fermentation start date
  • 560 days ago
    Secondary
  • ---
    Dry hops date
  • 548 days ago
    Priming
Updated 548 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 7.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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