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  4. #69 - Amerykańska pszenica

#69 - Amerykańska pszenica
June 10, 2023

  • FINISHED
    Status
  • 514 days ago
    Brewday
  • 513 days ago
    Fermentation start date
  • 499 days ago
    Secondary
  • ---
    Dry hops date
  • 471 days ago
    Priming
Updated 471 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2023 SECONDARY 3 BLG 18 C 18 C
Brix 7
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