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  4. #33 - Amarillo & Rakau Summer APA

#33 - Amarillo & Rakau Summer...
June 10, 2023

  • FINISHED
    Status
  • 631 days ago
    Brewday
  • 631 days ago
    Fermentation start date
  • 624 days ago
    Secondary
  • 624 days ago
    Dry hops date
  • 621 days ago
    Priming
Updated 621 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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