PL | EN
#2 - #1 Milonika
February 23, 2017
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FINISHEDStatus
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2733 days agoBrewday
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2733 days agoFermentation start date
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2723 days agoSecondary
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---Dry hops date
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2716 days agoPriming
![](/uploads/qr-code/c73db085fc948c09697b401afbfabc72.png)
Updated 2716 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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68Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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7.4 %ABV
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93.4 %Attenuation
Priming
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20 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 4, 2017 | PRIMARY | 2.3 BLG | --- | 21 C | ||
Rozlano 3 butelki - reszta na cicha + 20g Styrian Goldings |
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