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Piernikowe
November 8, 2015

  • FINISHED
    Status
  • 3156 days ago
    Brewday
  • ---
    Fermentation start date
  • 3149 days ago
    Secondary
  • ---
    Dry hops date
  • 3132 days ago
    Priming
Updated 2676 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2015 PRIMARY 5.5 BLG 20 C ---
December 8, 2015 at 1:19 AM SECONDARY --- --- ---
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