PL | EN

#221 - Cold IPA Talus Strata N...
June 3, 2023

  • FINISHED
    Status
  • 572 days ago
    Brewday
  • 571 days ago
    Fermentation start date
  • 557 days ago
    Secondary
  • 557 days ago
    Dry hops date
  • 547 days ago
    Priming


Updated 547 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 7.1 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2023 PRIMARY 2.2 BLG 21 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!