PL | EN
#3 - pilzne
May 27, 2023
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FINISHEDStatus
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458 days agoBrewday
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458 days agoFermentation start date
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---Secondary
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---Dry hops date
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446 days agoPriming
![](/uploads/qr-code/b81d0173ae87042eb46708a486549c8b.png)
Updated 446 days ago
Mash and boil
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92.4 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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22.2Original gravity BLG
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26Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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7.2Final gravity BLG
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9.3 %ABV
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69.3 %Attenuation
Priming
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13 liter(s)Priming size
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431Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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63.7 gPriming sugar amount
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8 CPriming beer temp
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