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  4. #8 - Polish Creamy APA

#8 - Polish Creamy APA
May 17, 2023

  • FINISHED
    Status
  • 416 days ago
    Brewday
  • 416 days ago
    Fermentation start date
  • 411 days ago
    Secondary
  • 411 days ago
    Dry hops date
  • 397 days ago
    Priming
Updated 396 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.2
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2023 PRIMARY 15.2 BLG 22 C 22 C
dodane gestwe z poprzedniego nastawu
May 30, 2023 SECONDARY 3 BLG --- ---
przelane na klar
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