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#28 - Lager
May 16, 2023

  • FINISHED
    Status
  • 590 days ago
    Brewday
  • 590 days ago
    Fermentation start date
  • 569 days ago
    Secondary
  • ---
    Dry hops date
  • 281 days ago
    Priming
Updated 281 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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