PL | EN
#6 - oatmeal stout 12
February 22, 2017
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FINISHEDStatus
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2734 days agoBrewday
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2734 days agoFermentation start date
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2726 days agoSecondary
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---Dry hops date
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2719 days agoPriming
![](/uploads/qr-code/931b58455eb3d6f1a45eea28cb9d8b08.png)
Updated 2719 days ago
Mash and boil
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89.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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30Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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23 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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121.7 gPriming sugar amount
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19.4 CPriming beer temp
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