PL | EN
#145 - Witbir tatarzy
May 5, 2023
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FINISHEDStatus
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601 days agoBrewday
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600 days agoFermentation start date
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---Secondary
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---Dry hops date
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575 days agoPriming
Updated 574 days ago
Mash and boil
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81.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.7Original gravity BLG
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11Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.3 %ABV
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61.6 %Attenuation
Priming
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19 liter(s)Priming size
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241Calories per 12oz
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ForcedCarbonation type
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2.3Volumes of CO2
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