PL | EN
#55 - American Pils
February 22, 2017
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FINISHEDStatus
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2863 days agoBrewday
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2863 days agoFermentation start date
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2835 days agoSecondary
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2808 days agoDry hops date
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2801 days agoPriming
Updated 2798 days ago
Mash and boil
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73.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.6Original gravity BLG
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48Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3.3Final gravity BLG
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4.5 %ABV
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72.4 %Attenuation
Priming
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27 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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221.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 22, 2017 | PRIMARY | 11.6 BLG | 9.6 C | 8 C | ||
Zadanie drożdzy. | ||||||
February 28, 2017 | PRIMARY | --- | 10.6 C | 8 C | ||
Fermentacja burzliwa w toku, temperatura wzrosła do 10.6, termostat ustawiony na 10.0. | ||||||
March 21, 2017 | PRIMARY | 3 BLG | 20 C | 22 C | ||
Przerwa diacetylowa. Przelewam na cicha/lagerowanie. | ||||||
March 24, 2017 | SECONDARY | --- | 5.4 C | 8 C | ||
Przeniesione do komory fermentacyjnej z lodem. | ||||||
April 2, 2017 | SECONDARY | --- | 4 C | 15 C |
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