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  4. #55 - American Pils

#55 - American Pils
February 22, 2017

  • FINISHED
    Status
  • 2813 days ago
    Brewday
  • 2813 days ago
    Fermentation start date
  • 2785 days ago
    Secondary
  • 2758 days ago
    Dry hops date
  • 2751 days ago
    Priming
Updated 2748 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.5 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 221.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2017 PRIMARY 11.6 BLG 9.6 C 8 C
Zadanie drożdzy.
February 28, 2017 PRIMARY --- 10.6 C 8 C
Fermentacja burzliwa w toku, temperatura wzrosła do 10.6, termostat ustawiony na 10.0.
March 21, 2017 PRIMARY 3 BLG 20 C 22 C
Przerwa diacetylowa. Przelewam na cicha/lagerowanie.
March 24, 2017 SECONDARY --- 5.4 C 8 C
Przeniesione do komory fermentacyjnej z lodem.
April 2, 2017 SECONDARY --- 4 C 15 C
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