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  4. #37 - Koźlak wiosenny holenderski (lentebok)

#37 - Koźlak wiosenny holender...
May 5, 2023

  • FINISHED
    Status
  • 659 days ago
    Brewday
  • 659 days ago
    Fermentation start date
  • 647 days ago
    Secondary
  • ---
    Dry hops date
  • 640 days ago
    Priming
Updated 640 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 7.6 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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