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  4. #14 - Polish hazy IPA

#14 - Polish hazy IPA
May 4, 2023

  • FINISHED
    Status
  • 603 days ago
    Brewday
  • 603 days ago
    Fermentation start date
  • 589 days ago
    Secondary
  • ---
    Dry hops date
  • 586 days ago
    Priming
Updated 586 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2023 PRIMARY 10 BLG 17 C 17 C
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