PL | EN

#2 - Australian Hoppy Spraklin...
April 28, 2023

  • SECONDARY
    Status
  • 607 days ago
    Brewday
  • 607 days ago
    Fermentation start date
  • 606 days ago
    Secondary
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    Dry hops date
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    Priming


Updated 604 days ago

Mash and boil

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    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
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    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.8
    Post-primary gravity BLG
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2023 SECONDARY 3.9 BLG 22 C 20 C
reczniki papierowe mokre obnizyly temp o 1C
April 30, 2023 SECONDARY 2.4 BLG 20 C 20 C
Wydaje sie ze odfermentowalo bardzo gleboko, w tym momencie bardzo duzo drozdzy w zawiesinie.
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