PL | EN
#2 - Pilsner 2.0
April 28, 2023
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FINISHEDStatus
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609 days agoBrewday
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608 days agoFermentation start date
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601 days agoSecondary
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---Dry hops date
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598 days agoPriming
Updated 598 days ago
Mash and boil
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87.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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27 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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128.7 gPriming sugar amount
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15 CPriming beer temp
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