PL | EN
#199 - IPA
April 26, 2023
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FINISHEDStatus
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477 days agoBrewday
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476 days agoFermentation start date
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461 days agoSecondary
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461 days agoDry hops date
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452 days agoPriming
![](/uploads/qr-code/5338715a30e8547ae3eacf75655dd7a2.png)
Updated 452 days ago
Mash and boil
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60.9 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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31Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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6.3 %ABV
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82.2 %Attenuation
Priming
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10 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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54.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 12, 2023 | SECONDARY | --- | --- | --- | ||
dodano ok 1/3 łyzeczki witaminy C, 50g citry, 50g nelsona i 55g cntenniala, przedmuchany fermentor 15.05 cold crash 3*C |
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