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  4. #13 - New England IPA

#13 - New England IPA
April 27, 2023

  • FINISHED
    Status
  • 610 days ago
    Brewday
  • 610 days ago
    Fermentation start date
  • 603 days ago
    Secondary
  • ---
    Dry hops date
  • 598 days ago
    Priming
Updated 598 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2023 SECONDARY 7 BLG 17 C 17 C
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