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  4. #60 - Tomyski pils `23

#60 - Tomyski pils `23
April 23, 2023

  • FINISHED
    Status
  • 450 days ago
    Brewday
  • 450 days ago
    Fermentation start date
  • 416 days ago
    Secondary
  • ---
    Dry hops date
  • 417 days ago
    Priming
Updated 417 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.2 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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