PL | EN
#24 - AIPA #24
February 19, 2017
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FINISHEDStatus
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2736 days agoBrewday
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2736 days agoFermentation start date
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2729 days agoSecondary
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2723 days agoDry hops date
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2714 days agoPriming
![](/uploads/qr-code/2f3f88e34858365a3fef3b15ee834c83.png)
Updated 2712 days ago
Mash and boil
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75.4 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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67Batch IBU
Fermentation
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28.5 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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2.7Final gravity BLG
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6.9 %ABV
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82.8 %Attenuation
Priming
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28 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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143.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 24, 2017 | PRIMARY | 7 BLG | --- | --- |
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