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  4. #217 - Munich Helles

#217 - Munich Helles
April 15, 2023

  • FINISHED
    Status
  • 621 days ago
    Brewday
  • 621 days ago
    Fermentation start date
  • 605 days ago
    Secondary
  • ---
    Dry hops date
  • 602 days ago
    Priming
Updated 601 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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