PL | EN
#15 - American Wheat II
February 19, 2017
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FINISHEDStatus
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2736 days agoBrewday
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2735 days agoFermentation start date
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2722 days agoSecondary
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---Dry hops date
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2712 days agoPriming
![](/uploads/qr-code/f329477938d192c768d5d7f72b551f53.png)
Updated 2711 days ago
Mash and boil
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72.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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20 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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142.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 11, 2017 | SECONDARY | --- | --- | --- | ||
50g Cascade |
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