PL | EN
#3 - tyci ipa
April 6, 2023
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FINISHEDStatus
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629 days agoBrewday
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629 days agoFermentation start date
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613 days agoSecondary
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612 days agoDry hops date
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609 days agoPriming
Updated 609 days ago
Mash and boil
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79.6 %Actual mash efficiency
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8Pre-boil gravity BLG
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9Original gravity BLG
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21Batch IBU
Fermentation
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19 liter(s)Primary size
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1.5 liter(s)Boil loss
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2Post-primary gravity BLG
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1.7Final gravity BLG
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3.8 %ABV
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81.6 %Attenuation
Priming
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18 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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85.3 gPriming sugar amount
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22 CPriming beer temp
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