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  4. #29 - London Calling (Best Bitter)

#29 - London Calling (Best Bit...
April 6, 2023

  • FINISHED
    Status
  • 697 days ago
    Brewday
  • 696 days ago
    Fermentation start date
  • 682 days ago
    Secondary
  • ---
    Dry hops date
  • 668 days ago
    Priming
Updated 657 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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