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#141 - Semper fi
March 11, 2023

  • FINISHED
    Status
  • 656 days ago
    Brewday
  • 655 days ago
    Fermentation start date
  • 637 days ago
    Secondary
  • 637 days ago
    Dry hops date
  • 631 days ago
    Priming
Updated 631 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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