PL | EN
#69 - Grodzisz v2
April 2, 2023
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FINISHEDStatus
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633 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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627 days agoPriming
Updated 626 days ago
Mash and boil
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43.2 %Actual mash efficiency
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6Pre-boil gravity BLG
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7Original gravity BLG
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41Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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2.6 %ABV
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71.8 %Attenuation
Priming
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10 liter(s)Priming size
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128Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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39.7 gPriming sugar amount
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15 CPriming beer temp
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