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  4. #86 - LICHTENHAINER V3

#86 - LICHTENHAINER V3
April 1, 2023

  • FINISHED
    Status
  • 635 days ago
    Brewday
  • 634 days ago
    Fermentation start date
  • 625 days ago
    Secondary
  • ---
    Dry hops date
  • 621 days ago
    Priming
Updated 621 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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